Turkey Sliders

Name: Turkey Sliders
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 16 mini dinner rolls, split; 59 milliliters all-purpose flour; 1 clove garlic, minced; 79 milliliters goat cheese; 0 teaspoons ground black pepper; 454 grams ground turkey; 59 milliliters olive oil; 118 milliliters panko bread crumbs; 0 teaspoons salt; 59 milliliters sun-dried tomatoes packed in oil, drained and chopped; 118 milliliters white wine

Turkey Sliders might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 16 servings with 102 calories, 8g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up ground turkey, salt, sun-dried tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Mix the ground turkey, goat cheese, sun-dried tomatoes, garlic, panko bread crumbs, salt, pepper, and hot chili flakes together in a large bowl with your hands until evenly mixed. Form the mixture into patties about 3-inches in diameter. Dust each patty lightly with flour on each side. This will allow patties to brown nicely in oil.

Ingredients you will need

Panko

Sun Dried Tomatoes

Ground Turkey

Red Pepper Flakes

Goat Cheese

Garlic

Pepper

All Purpose Flour

Salt

Cooking Oil

Equipment you will use

Bowl

Heat the olive oil in a large skillet over medium-high heat; cook the patties in the hot oil until browned, 2 to 3 minutes per side.

Ingredients you will need

Olive Oil

Cooking Oil

Equipment you will use

Frying Pan

Pour the white wine over the patties, place a cover over the skillet, and continue cooking until the sliders are no longer pink inside and the juices run clear, about 5 minutes.

Ingredients you will need

White Wine