Pineapple Upside-Down Cupcakes

Name: Pineapple Upside-Down Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking powder; 79 milliliters brown sugar, packed; 59 milliliters butter, softened; 79 milliliters butter, melted; 1 egg, beaten; 237 milliliters all-purpose flour; 12 servings Garnish: maraschino cherries; 567 grams pineapple chunks, drained and 1/2 c. juice reserved; 177 milliliters sugar

Pineapple Upside-Down Cupcakes might be just the American recipe you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 231 calories, 2g of protein, and 9g of fat each. Head to the store and pick up pineapple chunks, garnish: maraschino cherries, butter, and a few other things to make it today. It works well as an inexpensive dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Pat pineapple dry with paper towels. In a bowl, combine brown sugar and melted butter; divide evenly into 12 greased muffin cups. Arrange pineapple chunks over brown sugar mixture. In a bowl, combine flour, sugar and baking powder.

Ingredients you will need

Pineapple Chunks