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Turkey Sausage-Spinach Lasagna with Spicy Tomato Sauce

Turkey Sausage-Spinach Lasagna with Spicy Tomato Sauce
You can never have too many main course recipes, so give Turkey Sausage-Spinach Lasagna with Spicy Tomato Sauce a try. This recipe serves 8. One serving contains 616 calories, 42g of protein, and 36g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have spinach, oregano, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
Heat oil in large skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add sausages; sauté until brown, using fork to break up meat into coarse pieces, about 7 minutes.
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SausageSausage
MeatMeat
3
Add Spicy Tomato Sauce. Simmer 5 minutes.
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Tomato SauceTomato Sauce
4
Position rack in center of oven; preheat to 375°F.
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OvenOven
5
Whisk ricotta, spinach, 1 cup Parmesan, eggs, cream, basil, oregano and pepper in large bowl. Set aside.Spoon 1 cup sauce over bottom of 13 x 9 x 2-inch glass baking dish.
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ParmesanParmesan
OreganoOregano
Ricotta CheeseRicotta Cheese
SpinachSpinach
PepperPepper
BasilBasil
CreamCream
SauceSauce
EggEgg
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Glass Baking PanGlass Baking Pan
WhiskWhisk
BowlBowl
6
Place 3 noodles over sauce in single layer.
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PastaPasta
SauceSauce
7
Spread 1 cup sauce over noodles. Spoon 1 cup ricotta mixture over sauce.
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PastaPasta
Ricotta CheeseRicotta Cheese
SauceSauce
8
Sprinkle 1/4 cup Parmesan and 1 cup provolone over ricotta mixture. Repeat layering with 3 noodles, 1 cup sauce, 1 cup ricotta mixture, 1/4 cup Parmesan and 1 cup provolone. Arrange remaining 3 noodles over cheese. Spoon 1 cup sauce over noodles.
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ProvoloneProvolone
ParmesanParmesan
PastaPasta
Ricotta CheeseRicotta Cheese
CheeseCheese
SauceSauce
9
Sprinkle remaining 1/4 cup Parmesan and 1 cup provolone over lasagna. Dollop remaining ricotta mixture atop lasagna. Spoon 2 1/2 cups sauce around ricotta dollops. Tightly cover baking dish with foil.
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ProvoloneProvolone
ParmesanParmesan
Ricotta CheeseRicotta Cheese
SauceSauce
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
10
Bake lasagna 50 minutes; uncover and continue baking until noodles are tender and lasagna is hot and bubbly, about 25 minutes longer.
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PastaPasta
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OvenOven
11
Let lasagna stand 15 minutes before serving. (Can be prepared 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm, covered with foil, in 350°F. oven about 45 minutes.)
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Aluminum FoilAluminum Foil
OvenOven
12
Meanwhile, rewarm remaining sauce in small saucepan over medium heat.
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SauceSauce
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Sauce PanSauce Pan
13
Serve lasagna, passing remaining sauce.
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SauceSauce
DifficultyExpert
Ready In45 m.
Servings8
Health Score35
CuisinesMediterraneanItalianEuropean
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