Turkey Sausage Chili

Name: Turkey Sausage Chili
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: American
Ingredients: 397 grams kidney beans, undrained; 397 grams pinto beans, undrained; 397 grams Italian-style diced tomatoes, undrained; 1 Tbsp chili powder; 3 to 4 canned chipotle chiles in adobo sauce, coarsely chopped; 59 milliliters coarsely chopped Mexican chocolate; 237 milliliters fresh cilantro leaves, chopped; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 118 milliliters shredded low-fat Cheddar; 473 milliliters merlot; 1 medium red onion, coarsely chopped; 2 turkey sausage links, sliced into 1/2-inch pieces

The recipe Turkey Sausage Chili could satisfy your American craving in about 1 hour and 5 minutes. One portion of this dish contains roughly 11g of protein, 4g of fat, and a total of 192 calories. For $1.26 per serving, you get a soup that serves 10. It will be a hit at your The Super Bowl event. If you have kidney beans, pinto beans, to 4 chipotle chiles in adobo sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Spray a large saucepan or Dutch oven with a few sprays of the oil spray.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Sauce Pan

Add onion and saute over medium-high heat until tender.

Ingredients you will need

Onion

Add chipotles, sausage, seasonings, beans, tomatoes, chocolate, and wine. Bring to a boil over high heat and then reduce the heat to a simmer. Cover and let simmer for 30 to 40 minutes. Stir in cilantro and cheese just until cheese is melted.

Ingredients you will need

Seasoning

Chipotle Chiles

Chocolate

Cilantro

Tomato

Sausage

Cheese

Beans

Wine

Serve immediately.

Equipment

Dutch Oven

Sauce Pan

Ingredients

Servings:

397grams

kidney beans, undrained 397grams

pinto beans, undrained 397grams

Italian-style diced tomatoes, undrained 1Tbsp

chili powder 3

to 4 canned chipotle chiles in adobo sauce, coarsely chopped 59milliliters

coarsely chopped Mexican chocolate 237milliliters

fresh cilantro leaves, chopped 1teaspoon

ground cinnamon 1teaspoon

ground cumin 118milliliters

shredded low-fat Cheddar 473milliliters

merlot 1medium

red onion, coarsely chopped 2

turkey sausage links, sliced into 1/2-inch pieces

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Bodegas Naveran Brut Cava. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.