Turkey Sausage Cheese Balls
Need a gluten free hor d'oeuvre? Turkey Sausage Cheese Balls could be a great recipe to try. This recipe serves 102. One serving contains 21 calories, 2g of protein, and 1g of fat. If you have mix, rosemary leaves, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Heat oven to 350F. Lightly grease bottom and sides of 15x10x1-inch pan.
In large bowl, stir together all ingredients except barbeque sauce, using hands or spoon. Shape mixture into 1-inch balls.
Bake 20 to 25 minutes or until brown and thermometer inserted in center of ball reads at least 165F. Immediately remove from pan.
Serve warm with sauce for dipping.