Turkey-Ricotta Burgers With Leeks and Dill

Name: Turkey-Ricotta Burgers With Leeks and Dill
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 6 servings Mustard, mayonnaise or barbecue sauce, for serving; 118 milliliters fine fresh breadcrumbs; 59 milliliters finely chopped fresh dill leaves; 2 teaspoons medium garlic cloves, finely chopped (about; 5 Tbsps canola or grapeseed oil, divided; 454 grams ground turkey, preferably dark meat; 6 servings Kosher salt and freshly ground black pepper; 3 larges leeks, white and light green parts only, thinly sliced and rinsed of any grit; 6 servings Lettuce, for serving; 237 milliliters ricotta cheese, preferably whole milk; 6 servings Buns, for serving

You can never have too many main course recipes, so give Turkey-Ricotta Burgers With Leeks and Dill a try. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 25g of protein, 19g of fat, and a total of 341 calories. This recipe serves 6. If you have kosher salt and pepper, ground turkey, dill leaves, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes. This recipe is typical of American cuisine.

Instructions

Heat 2 tablespoons oil in a large cast-iron skillet over medium-low heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add leeks and cook, stirring, until translucent and tender but not browned, about 8 minutes.

Ingredients you will need

Leek

Add garlic and cook, stirring, until fragrant, about 2 minutes more. Season to taste with salt and pepper and set aside.

Ingredients you will need

Salt And Pepper

Garlic

Combine turkey, ricotta, breadcrumbs, leek mixture, and dill and season generously with salt and pepper. Using your hands, mix until combined. Form mixture into 6 medium or 5 large burgers and set on a plate.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Ricotta Cheese

Whole Turkey

Dill

Leek

Wipe out skillet.

Equipment you will use

Frying Pan

Add remaining oil and heat over high until shimmering.

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Cooking Oil

Add burgers and cook for 7-8 minutes per side.

Transfer burgers to a platter, tent with tin foil, and let rest for 5 minutes. Toast buns, if desired, and serve burgers with condiments and fresh lettuce.

Ingredients you will need

Lettuce