Turkey Reubens

Name: Turkey Reubens
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams sliced deli turkey breast; 2 teaspoons ketchup; 59 milliliters low-fat mayonnaise; 8 slices rye bread; 237 milliliters sauerkraut, well drained; 113 grams Swiss cheese, thinly sliced; 3 Tbsps unsalted butter, softened

Turkey Reubens might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 26g of protein, 22g of fat, and a total of 462 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have deli turkey breast, ketchup, sauerkraut, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Combine mayonnaise and ketchup in a small bowl and whisk until well mixed. Butter each slice of bread evenly on one side.

Ingredients you will need

Mayonnaise

Ketchup

Butter

Bread

Equipment you will use

Whisk

Bowl

Place bread buttered side down on work surface and spread with mayonnaise mixture, then pile sauerkraut on top. Arrange turkey slices on top of sauerkraut, then place cheese on turkey. Top with remaining bread slices, placing buttered sides up.

Ingredients you will need

Mayonnaise

Sauerkraut

Cheese

Spread

Whole Turkey

Bread

Warm large skillet over medium-low heat.

Equipment you will use

Frying Pan

Place sandwiches in skillet and grill until bread is brown and crisp, 5 to 8 minutes. Using a spatula, carefully turn sandwiches and continue to grill until second side is brown and crisp, another 5 to 7 minutes, pressing down once or twice with spatula to flatten. If all sandwiches won't fit in skillet together, grill two at a time.

Ingredients you will need

Bread

Equipment you will use

Frying Pan

Spatula