Turkey Pot Pie With Buttermilk Biscuit Crust

Name: Turkey Pot Pie With Buttermilk Biscuit Crust
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 1 Tbsp chilled butter, cut into small pieces; 414 milliliters defatted chicken broth; 3 Tbsps cornstarch; 0 teaspoons dried sage; 1 teaspoons dried thyme; 237 milliliters all-purpose flour; 2 teaspoons minced garlic; 59 milliliters low-fat buttermilk; 3 Tbsps low-fat sour cream; 79 milliliters chopped onions; 473 milliliters mixed frozen peas, carrots and cauliflower; 0 teaspoons poultry seasoning; 1 pinch pinch of salt; 473 milliliters diced skinless cooked turkey

Turkey Pot Pie With Buttermilk Biscuit Crust might be just the main course you are searching for. One portion of this dish contains approximately 39g of protein, 15g of fat, and a total of 640 calories. This recipe serves 2. A mixture of cream, salt, poultry seasoning, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 43 minutes.