Citrus Pull-Apart Bread

Name: Citrus Pull-Apart Bread
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 55
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 55 servings Fresh Citrus Glaze; 1 liters bread flour; 59 milliliters butter, melted; 237 milliliters butter, softened and divided; 1 large egg white; 2 larges eggs, lightly beaten; 118 milliliters granulated sugar; 1 teaspoon granulated sugar; 0 teaspoons ground nutmeg; 2 Tbsps honey; 1 Tbsp fresh lemon juice; 237 milliliters milk; 158 milliliters powdered sugar; 1 teaspoon table salt; 59 milliliters warm water (100° to 110°)

This recipe serves 55. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 96 calories, 2g of protein, and 5g of fat. Head to the store and pick up eggs, table salt, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 35 minutes.

Instructions

Combine first 3 ingredients in a 1-cup glass measuring cup, and let stand 5 minutes.

Equipment you will use

Measuring Cup

Beat 1/2 cup butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add 1/2 cup granulated sugar and 1 tsp. salt; beat 3 minutes or until light and fluffy. Beat in eggs and next 2 ingredients. Stir in yeast mixture.

Ingredients you will need

Granulated Sugar

Butter

Yeast

Egg

Salt

Equipment you will use

Stand Mixer

Combine bread flour and nutmeg. Gradually add to butter mixture, and beat at low speed 2 minutes or until well blended.

Ingredients you will need

Bread Flour

Butter

Nutmeg

Sprinkle a flat surface generously with bread flour. Turn dough out; knead until smooth and elastic (about 5 minutes), sprinkling surface with bread flour as needed. Coat a large bowl with cooking spray.

Ingredients you will need

Cooking Spray

Bread Flour

Dough

Equipment you will use

Bowl

Place dough in bowl, turning to grease top. Cover with plastic wrap; let rise in a warm place (80 to 8

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

1 1/2 to 2 hours or until doubled in bulk.

Punch dough down; turn out onto lightly floured surface. Divide dough in half.

Ingredients you will need

Dough

Punch

Roll 1 dough portion into a 20- x 12-inch rectangle.

Ingredients you will need

Dough

Roll

Spread with 1/4 cup softened butter, and cut into 5 (12- x 4-inch) strips.

Ingredients you will need

Butter

Spread

Sprinkle 2 Tbsp. Citrus Filling over 1 strip, and top with a second strip. Repeat with remaining strips and filling, stacking strips as you go.

Cut stack into 6 (4- x 2-inch) rectangles.

Lightly grease 2 (9- x 5-inch) loaf pans with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Place stacked rectangles, cut sides up, into 1 prepared pan. Repeat procedure with remaining dough, 1/4 cup softened butter, Citrus Filling, and second pan.

Ingredients you will need

Butter

Dough

Equipment you will use

Frying Pan

Sprinkle any remaining filling over loaves.

Whisk together powdered sugar, melted butter, honey, and egg white until blended. Spoon over loaves. Cover loosely with plastic wrap; let rise in a warm place (80 to 8

Ingredients you will need

Powdered Sugar

Egg Whites

Butter

Honey

Wrap

Equipment you will use

Plastic Wrap

Whisk

1 hour or until doubled in size.

Preheat oven to 35

Equipment you will use

Oven

Bake 30 to 35 minutes or until golden brown, shielding with aluminum foil after 25 minutes to prevent excessive browning, if necessary. Cool in pans on a wire rack 10 minutes.

Equipment you will use

Aluminum Foil