One-Dish Beef and Mushroom Skillet Dinner

One-Dish Beef and Mushroom Skillet Dinner
You can never have too many main course recipes, so give One-Dish Beef and Mushroom Skillet Dinner a try. This recipe makes 4 servings with 476 calories, 29g of protein, and 25g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have thyme leaves, canned tomatoes, campbell's® condensed golden mushroom soup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Cook the beef, onion and garlic in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate the meat.
Ingredients you will need
GarlicGarlic
OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Pour off any fat.
3
Stir the soup, broth, thyme, tomatoes and zucchini in the skillet.
Ingredients you will need
TomatoTomato
ZucchiniZucchini
BrothBroth
ThymeThyme
SoupSoup
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Frying PanFrying Pan
4
Heat to a boil. Stir in the pasta. Reduce the heat to low and cook for 15 minutes or until the pasta is tender.
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PastaPasta

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score15
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