One-Dish Beef and Mushroom Skillet Dinner
You can never have too many main course recipes, so give One-Dish Beef and Mushroom Skillet Dinner a try. This recipe makes 4 servings with 476 calories, 29g of protein, and 25g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have thyme leaves, canned tomatoes, campbell's® condensed golden mushroom soup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a dairy free diet.
Instructions
Cook the beef, onion and garlic in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate the meat.
Stir the soup, broth, thyme, tomatoes and zucchini in the skillet.
Heat to a boil. Stir in the pasta. Reduce the heat to low and cook for 15 minutes or until the pasta is tender.