Pumpkin Pie Cake

Name: Pumpkin Pie Cake
Prep time: 3 d 20 h 55 min
Cook time: 3 d 20 h 55 min
Total time: 3 d 20 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 454 grams canned pumpkin; 1 teaspoons cinnamon; 1 egg, beaten; 3 eggs, beaten; 177 milliliters evaporated milk; 118 milliliters margarine; 118 milliliters chopped pecans; 177 milliliters cake mix (saved back); 59 milliliters white sugar; 510 grams yellow cake mix (save 3/4 cup for topping)

One portion of this dish contains approximately 7g of protein, 16g of fat, and a total of 481 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 12. It will be a hit at your Thanksgiving event. Head to the store and pick up brown sugar, pecans, evaporated milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 92 hours and 55 minutes.