Pumpkin Cranberry Nut Bread

Name: Pumpkin Cranberry Nut Bread
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters cranberries, chopped (fresh or frozen); 3 eggs; 828 milliliters all-purpose flour; 473 milliliters granulated sugar; 2 teaspoons ground cinnamon; 2 teaspoons orange zest, minced; 1 teaspoon salt; 425 grams solid-pack pumpkin; 177 milliliters unsalted butter, softened; 237 milliliters walnuts, chopped

Need a vegetarian bread? Pumpkin Cranberry Nut Bread could be an outstanding recipe to try. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 230 calories. This recipe serves 24. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of eggs, walnuts, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.