Turkey Pot Pie

Name: Turkey Pot Pie
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters cooked butternut squash, diced; 624 grams condensed Cheddar cheese soup; 473 milliliters cranberries; 610 grams cream of celery soup; 1 egg, beaten; 118 milliliters milk; 2 mediums onions, diced; 1 sheet frozen puff pastry; 4 servings Salt and pepper; 1 large turkey skinned, cooked, boned and cubed

Turkey Pot Pie requires approximately 25 minutes from start to finish. This recipe serves 4. This main course has 1592 calories, 152g of protein, and 75g of fat per serving. This recipe covers 59% of your daily requirements of vitamins and minerals. A mixture of butternut squash, turkey skinned, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

To make the crust, dust surface with flour.

Ingredients you will need

Crust

All Purpose Flour

Cut 1 sheet of frozen puff pastry into 1-inch strips, 8 inches long. On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie.

Ingredients you will need

Puff Pastry Sheets

Equipment you will use

Baking Sheet

Pot

Mix egg and milk together and brush onto each lattice square.

Ingredients you will need

Milk

Egg

Bake for 5 minutes. Dough will rise and turn light golden brown. Set aside until ready to assemble pies.

Ingredients you will need

Dough

Equipment you will use

Oven

In a large saucepan heat the soups. Stir in turkey, onion, squash, cranberries, salt and pepper. Bring mixture to a boil. In an oven-proof dish, fill with mixture and top with the pre-cooked lattice square.

Ingredients you will need

Salt And Pepper