Turkey Paprikash

Cook noodles according to package directions, omitting salt and fat.

While noodles cook, heat oil in a large nonstick skillet over medium-high heat.

Combine sour cream, 1 tablespoon paprika, 1/4 teaspoon salt, and pepper in a bowl; set aside.

Combine 1 tablespoon paprika, 1/4 teaspoon salt, onion, and turkey, tossing to coat.

Add turkey mixture to pan; saut 4 minutes or until turkey is done.

Add broth; cook 2 minutes or until liquid almost evaporates. Reduce heat to medium-low.

Add sour cream mixture; cook 1 minute or until thoroughly heated, stirring constantly (do not boil).

Serve over noodles.