Turkey Nuggets (or Chicken)
Need a dairy free main course? Turkey Nuggets (or Chicken) could be an outstanding recipe to try. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 14g of protein, 8g of fat, and a total of 174 calories. A mixture of baking powder, turkey, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.
Instructions
Stir water and baking powder together in a bowl (mixture should foam).
Mix turkey, flour, egg, salt, and black pepper into water and baking powder. Form mixture into bite-size nuggets.
Heat vegetable oil in a skillet over medium heat. Fry the nuggets in the hot vegetable oil until golden brown, 5 to 8 minutes per side.