Turkey Noodle Soup

Name: Turkey Noodle Soup
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 4 mediums carrots, shredded; 3 ribs celery ribs, sliced; 2 liters homemade turkey or chicken broth; 59 milliliters chopped fresh parsley; 237 milliliters uncooked macaroni; 1 medium onion, chopped; 1 teaspoons pepper; 1 teaspoon rubbed sage; 473 milliliters diced cooked turkey

You can never have too many soup recipes, so give Turkey Noodle Soup a try. One portion of this dish contains around 12g of protein, 3g of fat, and a total of 158 calories. This recipe serves 6. It is a good option if you're following a dairy free diet. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. Head to the store and pick up turkey, carrots, pepper, and a few other things to make it today.

Instructions

In a large kettle or Dutch oven, combine the first six ingredients. Tie cloves and bay leaf in a cheesecloth bag and add to kettle; bring to a boil. Reduce heat; cover and simmer for 1 hour.

Ingredients you will need

Bay Leaves

Clove

Equipment you will use

Cheesecloth

Dutch Oven

Add turkey, macaroni and parsley; cover and simmer for 15-20 minutes or until the macaroni is tender and the soup is heated through. Discard spice bag.

Ingredients you will need

Macaroni