RecipesMagazine

Turkey Meatloaf for Two

Turkey Meatloaf for Two
You can never have too many main course recipes, so give Turkey Meatloaf for Two a try. This recipe serves 2. One portion of this dish contains roughly 36g of protein, 10g of fat, and a total of 464 calories. It will be a hit at your valentin day event. A mixture of potatoes, carrots, egg white, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the saltine crackers you could follow this main course with the Caramel Crack Candy Ice Cream as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Heat oven to 375F.
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OvenOven
2
Chop enough onion finely to measure 1/4 cup; reserve for later use.
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OnionOnion
3
Cut remaining onion into wedges; place in large bowl.
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OnionOnion
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BowlBowl
4
Add potatoes, carrots and oil; mix lightly.
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PotatoPotato
CarrotCarrot
Cooking OilCooking Oil
5
Spread onto bottom of 15x10x1-inch pan sprayed with cooking spray.
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Cooking SprayCooking Spray
SpreadSpread
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Frying PanFrying Pan
6
Bake 15 min.
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OvenOven
7
Mix turkey, cracker crumbs, egg white and reserved chopped onions just until blended.
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Cracker CrumbsCracker Crumbs
Egg WhitesEgg Whites
OnionOnion
Whole TurkeyWhole Turkey
8
Remove vegetables from oven; stir, then push to edges of pan. Shape turkey mixture into 6x3-inch oval loaf; place in center of pan.
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VegetableVegetable
Whole TurkeyWhole Turkey
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OvenOven
Frying PanFrying Pan
9
Brush with barbecue sauce.
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Barbecue SauceBarbecue Sauce
10
Bake 15 to 20 min. or until meatloaf is done (165F) and vegetables are tender.
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VegetableVegetable
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OvenOven
11
Sprinkle cheese over vegetables.
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VegetableVegetable
CheeseCheese
DifficultyHard
Ready In50 m.
Servings2
Health Score41
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