Turkey Meatball Subs

Name: Turkey Meatball Subs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons each dried basil, thyme and rosemary, crushed; 1 teaspoons dried parsley flakes; 2 garlic cloves, minced; 1 medium green pepper, finely chopped; 454 grams ground turkey; 1 medium onion, finely chopped; 118 milliliters shredded part-skim mozzarella cheese; 0 teaspoons pepper; 0 teaspoons salt; 737 grams jar meatless spaghetti sauce, divided; 4 to 6 submarine or hoagie buns, split

Turkey Meatball Subs is a main course that serves 6. One portion of this dish contains approximately 26g of protein, 5g of fat, and a total of 266 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up part-skim mozzarella cheese, ground turkey, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a large bowl, combine the onion, green pepper, garlic, parsley and seasonings. Stir in 1/2 cup spaghetti sauce. Crumble turkey over mixture and mix well.

Ingredients you will need

Pasta Sauce

Green Pepper

Seasoning

Parsley

Garlic

Whole Turkey

Onion

Equipment you will use

Bowl

Shape into 1-in. balls.

Place on a greased broiler pan. Broil 4-6 in. from the heat for 8 minutes. Turn and broil 3-5 minutes longer or until meat is no longer pink.

Ingredients you will need

Meat

Equipment you will use

Broiler Pan

Transfer the meatballs to a large saucepan; add remaining spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until heated through.

Ingredients you will need

Pasta Sauce

Meatballs