Italian Pesto Sauce

Name: Italian Pesto Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 20 Large Basil Leaves; 4 servings Hot, Cooked Pasta; 1 Clove Garlic, peeled; 4 one-inch cubes of hard, dry, Parmesan cheese; 1 teaspoons Kosher Salt; 237 milliliters Olive Oil; 59 milliliters Pine Nuts

Need a dairy free condiment? Italian Pesto Sauce could be a super recipe to try. This recipe serves 4. One portion of this dish contains around 6g of protein, 12g of fat, and a total of 240 calories. If you have kosher salt, pasta, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

Large Basil Leaves 4servings

Hot, Cooked Pasta 1Clove

Garlic, peeled 4

one-inch cubes of hard, dry, Parmesan cheese 1teaspoons

Kosher Salt 237milliliters

Olive Oil 59milliliters

Pine Nuts

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Mazzei Fonterutoli Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 32 dollars per bottle.