Turkey Meat Loaf

Name: Turkey Meat Loaf
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 1 tablepoon canola oil; 1 teaspoon dried basil; 2 eggs; 1 kgs lean ground turkey; 2 teaspoons lemon juice; 118 milliliters 2% milk; 1 medium onion, finely chopped; 1 teaspoons dried oregano; 1 teaspoons pepper; 118 milliliters salsa; 1 teaspoon salt; 283 grams package frozen chopped spinach, thawed and squeezed dry; 473 milliliters soft whole wheat bread crumbs (about 5 slices)

Turkey Meat Loaf is a main course that serves 10. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 240 calories, 32g of protein, and 5g of fat. Head to the store and pick up ground turkey, salsa, oregano, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a small skillet, saute onion in oil until tender; set aside. In a small bowl, combine the eggs, milk, lemon juice, salt, basil, oregano and pepper. Stir in the bread crumbs, spinach and reserved onion. Crumble turkey over mixture and mix well.

Ingredients you will need

Breadcrumbs

Lemon Juice

Oregano

Spinach

Pepper

Whole Turkey

Basil

Onion

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Shape into a 12-in. x 5-in. loaf; place in a 13-in. x 9-in. baking dish coated with cooking spray. Spoon salsa over top.

Ingredients you will need

Cooking Spray

Salsa

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 30 minutes.

Equipment you will use

Oven

Drizzle with butter; bake 30-35 minutes longer or until no pink remains and a meat thermometer reads 165°.

Ingredients you will need

Butter

Meat

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

1Tbsp

butter, melted 1

tablepoon canola oil 1teaspoon

dried basil 2

eggs 1kgs

lean ground turkey 2teaspoons

lemon juice 118milliliters

2% milk 1medium

onion, finely chopped 1teaspoons

dried oregano 1teaspoons

pepper 118milliliters

salsa 1teaspoon

salt 283grams

package frozen chopped spinach, thawed and squeezed dry 473milliliters

soft whole wheat bread crumbs (about 5 slices)

Recommended wine: Cabernet Sauvignon, Zinfandel

Meatloaf can be paired with Cabernet Sauvignon and Zinfandel. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. The Sabotage Wines Cabernet Sauvignon with a 4.5 out of 5 star rating seems like a good match. It costs about 49 dollars per bottle.

Sabotage Wines Cabernet Sauvignon

Aromatics suggest tobacco, bold black fruit and notes of graphite. On the palate, red, blue and black fruits are balanced by hints of currant, vanilla and mocha. The young tannins will evolve over time and help expand the long finish.