Sauteed Eggplant And Tomatoes

Name: Sauteed Eggplant And Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams organic diced tomatoes, drained; 2 Tbsps chopped fresh basil; 2 cloves garlic, minced; 2 kilograms Japanese eggplant, peeled and diced (regular eggplant can be substituted); 59 milliliters low-salt, fat-free chicken broth; 1 Tbsp olive oil; 1 red onion, chopped; 4 servings Sea salt and crushed red pepper flakes

Sauteed Eggplant And Tomatoes might be just the side dish you are searching for. One serving contains 230 calories, 8g of protein, and 5g of fat. This recipe serves 4. Not If you have low-salt, basil, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.