Moroccan Pork Kebabs

Name: Moroccan Pork Kebabs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 680 grams boneless pork loin, cut into 1 1/2-inch chunks; 1 smalls cucumber, thinly sliced; 1 small eggplant, unpeeled, cut into 1-inch chunks; 4 servings Pita bread or flat bread, for serving; 2 Tbsps chopped fresh mint; 1 clove garlic, finely chopped; 0 teaspoons ground cinnamon; 1 Tbsp ground cumin; 2 teaspoons kosher salt; 4 Tbsps olive oil; 59 milliliters orange juice; 1 small red onion, cut into 8 wedges; 1 Tbsp tomato paste; 1 half-pint container store-bought tzatziki (cucumber-yogurt sauce; optional); 4 servings Wooden skewers, soaked in water for 30 minutes

Moroccan Pork Kebabs might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 44g of protein, 22g of fat, and a total of 523 calories. Head to the store and pick up pepper, ground cinnamon, olive oil, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Heat toaster oven to 425 F. In a large bowl, whisk together the orange juice, tomato paste, garlic, cumin, cinnamon, 2 tablespoons of the oil, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper.

Ingredients you will need

Orange Juice

Tomato Paste

Cinnamon

Garlic

Pepper

Cumin

Salt

Cooking Oil

Equipment you will use

Toaster

Whisk

Bowl

Oven

Add the pork and toss. Cover and refrigerate for at least 30 minutes and up to 8 hours. Meanwhile, in a bowl, combine the eggplant, onion, and the remaining oil, salt, and pepper.

Ingredients you will need

Eggplant

Pepper

Onion

Pork

Salt

Cooking Oil

Equipment you will use

Bowl

Place the vegetables on skewers, alternating eggplant and onion.

Ingredients you will need

Vegetable

Eggplant

Onion

Equipment you will use

Skewers

Transfer the skewers to a foil-lined toaster-oven baking tray.

Equipment you will use

Baking Pan

Skewers

Toaster

Aluminum Foil

Oven

Bake for 20 minutes. Turn the vegetables.

Ingredients you will need

Vegetable

Equipment you will use

Oven

Place the pork on skewers and add them to the tray.

Ingredients you will need

Pork

Equipment you will use

Skewers

Bake until the vegetables are tender and the pork is cooked through, turning the pork and vegetables once, about 25 minutes. Meanwhile, wrap the bread in foil and place on top of the pork during the last 5 minutes.

Ingredients you will need

Vegetable

Bread