Turkey-Hummus Sliders
You can never have too many hor d'oeuvre recipes, so give Turkey-Hummus Sliders a try. This recipe makes 16 servings with 252 calories, 16g of protein, and 6g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, cucumber, feta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Toss the cucumber, feta, vinegar, mint, 1 tablespoon olive oil and a pinch each of salt and pepper in a bowl; cover and refrigerate.
Mix the turkey, 1/2 cup hummus, the parsley and coriander in a bowl; season generously with pepper. Dampen your hands and shape the mixture into 16 small patties, about 1/2 inch thick.
Heat 1 1/2 tablespoons olive oil in a medium cast-iron skillet over medium-high heat.
Add half of the patties and cook until browned and cooked through, about 2 minutes per side.
Transfer to a plate. Cook the remaining patties in the remaining 1 1/2 tablespoons olive oil.
Mix the remaining 1/2 cup hummus with a splash of hot water in a bowl.
Spread some of the hummus on the inside of each pita; fill with a tomato slice, turkey patty and some of the cucumber mixture.