Melt in Your Mouth Blueberry Cake

Name: Melt in Your Mouth Blueberry Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 355 milliliters blueberries; 2 eggs, separated; 355 milliliters all-purpose flour, sifted; 79 milliliters milk; 0 teaspoons salt; 118 milliliters shortening; 237 milliliters sugar; 1 teaspoon vanilla

Melt in Your Mouth Blueberry Cake might be just the main course you are searching for. This recipe serves 1. One serving contains 2680 calories, 35g of protein, and 116g of fat. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. A mixture of sugar, vanilla, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the blueberries you could follow this main course with the Lime Tart with Blackberries and Blueberries as a dessert. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

1teaspoon

baking powder 355milliliters

blueberries 2

eggs, separated 355milliliters

all-purpose flour, sifted 79milliliters

milk 0teaspoons

salt 118milliliters

shortening 237milliliters

sugar 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.