Turkey Grilled Cheese Sandwich With Pickled Onions

Name: Turkey Grilled Cheese Sandwich With Pickled Onions
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 2 arugula (optional); 2 Tbsps butter; 2 slices Monterey jack cheese; 1 handful A of sweet pickled onions or another sweet pickle; 2 slices rye bread; 3 slices leftover turkey

Turkey Grilled Cheese Sandwich With Pickled Onions might be a good recipe to expand your main course recipe box. This recipe makes 1 servings with 643 calories, 29g of protein, and 45g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have arugula, butter, rye bread, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Heat a frying pan, preferably a cast iron one, over medium-high heat for 1-2 minutes. While the pan is heating, assemble the sandwich, starting with a layer of bread, then cheese, then turkey, arugula, pickles, and another slice of bread. Butter the side closest to the cheese and place the sandwich butter-side down on to the hot pan to cook.2 Once the bottom of the sandwich is browned, about 2-3 minutes, butter the top of the sandwich and carefully flip the sandwich over in the pan. Toast for another minute, then turn the heat to its lowest setting and cover the pan. Watch the cheese, and when it melts you're done. Eat immediately.

Ingredients you will need

Arugula