Pear And Rosemary Butter

Name: Pear And Rosemary Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 2 kilograms firm but ripe Bosc pears, peeled cored, cut into 1-inch pieces; 8 servings Available at natural foods stores and many supermarkets; 946 milliliters unsweetend pear juice; 12 inches long fresh rosemary sprigs; 1 pinch Pinch of salt; 1 vanilla bean, split lengthwise in half

Pear And Rosemary Butter might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, primal, and whole 30 recipe has 206 calories, 1g of protein, and 1g of fat per serving. Head to the store and pick up balsamic vinegar, but bosc pears, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.