Turkey Gravy

Name: Turkey Gravy
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 8 black peppercorns; 4 carrots, chopped; 59 milliliters all-purpose flour; 2 sprigs fresh rosemary; 2 sprigs fresh sage; 2 sprigs fresh thyme; 1 head garlic, smashed; 6 servings Kosher salt and freshly ground black pepper; 5 Tbsps extra-virgin olive oil; 1 medium onion, halved; 907 grams turkey wings; 2 Tbsps unsalted butter

You can never have too many sauce recipes, so give Turkey Gravy a try. One portion of this dish contains around 22g of protein, 28g of fat, and a total of 388 calories. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have butter, carrots, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes.

Instructions

Watch how to make this recipe.

Heat the oven to 375 degrees F.

Equipment you will use

Oven

Put the turkey wings (also backbone and neck if you have it) into a small roasting pan and roast them until they are golden brown, about 30 minutes.

Ingredients you will need

Turkey Wings

Equipment you will use

Roasting Pan

Heat 3 tablespoons olive oil in a large stock pot over medium-high heat.

Ingredients you will need

Olive Oil

Stock

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Pot

Add the onion, carrots, garlic, herbs, and peppercorns and cook for 5 minutes.

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Peppercorns

Carrot

Garlic

Herbs

Onion

Add the turkey wings.

Ingredients you will need

Turkey Wings

Pour some water into the roasting pan and scrape up all the browned bits on the bottom; add this to the pot. Cover everything in the pot with cold water by 1-inch and bring to the boil, skimming any foam that rises to the surface. Reduce the heat and simmer for about 1 1/2 to 2 hours.

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Water

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Roasting Pan

Pot

Strain out the solids and discard. Wipe out the pot and put it over medium heat. Melt the butter with the remaining 2 tablespoons olive oil and add the flour. Cook this roux, stirring frequently, until it is golden brown. Slowly whisk in the strained stock being careful to work out any lumps. Cook until the gravy has thickened, about 10 to 15 minutes.

Ingredients you will need

Olive Oil

Butter