Chocolate Caramel Filled Bars

Name: Chocolate Caramel Filled Bars
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters firmly packed light brown sugar; 3 circles of candy apple caramel; 2 Tbsps (approximately) miniature chocolate chips or chopped nuts; 1 egg yolk; 237 milliliters (5.5 ounces) all-purpose flour; 1 scant teaspoon Kosher salt; 113 grams stick unsalted butter; 0 teaspoons vanilla extract

You can never have too many hor d'oeuvre recipes, so give Chocolate Caramel Filled Bars a try. This recipe serves 16. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 126 calories. A mixture of flour, chocolate chips, egg yolk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 32 minutes.

Instructions

Preheat oven to 350 degrees F. Line an 8 inch square metal pan with foil and spray foil with cooking spray or just line it with nonstick foil.Melt the butter in a saucepan or microwave-safe dish, then remove from heat and let cool.Stir the flour, baking soda, salt and sugar together in the mixing bowl.

Ingredients you will need

Cooking Spray

Baking Soda

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Microwave

Sauce Pan

Aluminum Foil

Oven

Frying Pan

Whisk together the egg yolk, vanilla and melted butter, then pour into dry mixture and stir until crumbly. Put 1 cup of the mixture in the refrigerator (chilling it a bit helps make it easier to crumble). Press remaining into the pan.Unwrap the caramel circles and lay them over the dough.Crumble the reserved dough over the caramel and sprinkle chocolate chips or nuts on the top.

Ingredients you will need

Chocolate Chips