You can never have too many main course recipes, so give Easy Chicken Burritos with Mojo a try. One serving contains 1059 calories, 57g of protein, and 58g of fat. This recipe serves 8. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up avocados, kosher salt and pepper, garlic, and a few other things to make it today. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
1
Watch how to make this recipe.
1
Put the garlic, chilies, cilantro, lime juice, orange juice, and olive oil into a blender and process until smooth. Taste and adjust seasoning with salt and pepper.
Ingredients you will need
Salt And Pepper
Orange Juice
Lime Juice
Olive Oil
Seasoning
Cilantro
Chili Pepper
Garlic
Equipment you will use
Blender
2
To make the burritos: Warm the tortillas for 30 seconds in a dry skillet or on the grill until pliable.
Ingredients you will need
Tortilla
Equipment you will use
Frying Pan
Grill
3
Place some chicken down the center of a tortilla and top with rice and beans, avocado, grated cheese, and Mojo Sauce.
Ingredients you will need
Tortilla
Avocado
Whole Chicken
Cheese
Beans
Sauce
Rice
4
Roll up the burrito and serve topped with a generous drizzle of sour cream; garnish with cilantro leaves and a squeeze of lime juice.
Ingredients you will need
Fresh Cilantro
Lime Juice
Sour Cream
Roll
5
Put all the ingredients into a heavy bottomed pot, stir well, and bring to a boil over medium-high heat. Reduce the heat to a simmer, cover, and cook over low heat until the rice has absorbed the water, about 15 to 20 minutes.
Ingredients you will need
Water
Rice
Equipment you will use
Pot
6
Remove from the heat and let sit, covered, for 5 minutes. Discard the garlic and bay leaf, fluff with a fork, and serve.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.