Skillet Fiesta Chicken and Rice
Skillet Fiesta Chicken and Rice might be a good recipe to expand your main course collection. This recipe serves 4. Watching your figure? This gluten free recipe has 362 calories, 29g of protein, and 9g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have chili powder, campbell's® condensed tomato soup, water, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Heat the oil in a 10-inch skillet over medium-high heat.
Add the chicken and cook for 10 minutes or until it's well browned on both sides.
Remove the chicken from the skillet.
Stir the soup, water and chili powder in the skillet and heat to a boil.
Place the chicken on the rice mixture.
Sprinkle the chicken with additional chili powder and the cheese. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender. Stir the rice mixture before serving.