Turkey Fingers
Turkey Fingers might be just the hor d'oeuvre you are searching for. This dairy free recipe serves 16. One portion of this dish contains around 4g of protein, 16g of fat, and a total of 188 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of deli turkey, ranch dressing, honey-wheat bread, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Cut bread slices into 4"x3" rectangles.
Place several thin slices of turkey on 4 rectangles of bread that have been spread lightly with ranch dressing.
Spread a thin layer of ranch dressing on one side of each remaining rectangle of bread and top the sandwiches.
Cut each sandwich in half.