Turkey Enchiladas Verdes

Name: Turkey Enchiladas Verdes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Mexican
Ingredients: 397 grams can Mexican diced tomatoes, undrained; 75 milliliters canola oil, divided; 283 grams can condensed cream of chicken soup, undiluted; 32 6-inchs corn tortillas (6 inches); 1 slice Sour cream and additional pickled jalapeno optional; 1 teaspoons dried basil; 850 grams cans each) green enchilada sauce; 1 teaspoon ground cumin; 1 Tbsp chopped pickled jalapeno slices; 340 grams cups shredded Monterey Jack cheese; 1 medium onion, chopped; 1 teaspoons dried oregano; 1 envelope taco seasoning; 298 grams cubed cooked turkey

Turkey Enchiladas Verdes is a main course that serves 16. One serving contains 313 calories, 14g of protein, and 15g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have oregano, corn tortillas, basil, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is a good option if you're following a gluten free diet.

Instructions

In a large skillet, fry tortillas in batches, using 1/3 cup oil, for 5 seconds on each side or until golden.

Ingredients you will need

Tortilla

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

In the same skillet, saute onion in remaining oil until tender. Stir in the turkey, tomatoes, jalapenos, taco seasoning, cumin, oregano and basil; heat through.

Ingredients you will need

Taco Seasoning Mix

Jalapeno Pepper

Tomato

Oregano

Whole Turkey

Basil

Cumin

Onion

Cooking Oil

Equipment you will use

Frying Pan

Combine enchilada sauce and soup.

Ingredients you will need

Enchilada Sauce

Soup

Spread 1/2 cup mixture into each of two 13-in. x 9-in. baking dishes.

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Spread

Place 2 tablespoons turkey mixture down the center of each tortilla; top with 1 tablespoon cheese.

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Tortilla

Cheese

Whole Turkey

Roll up and place seam side down in prepared dishes.

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Roll

Pour remaining sauce over the top.

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Sauce

Cover and bake at 350° for 25-30 minutes or until heated through. Uncover; sprinkle with remaining cheese.

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Cheese

Equipment you will use

Oven

Bake 5 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Garnish with sour cream and additional jalapenos if desired.

Ingredients you will need

Sour Cream

Jalapeno Pepper

Equipment

Frying Pan

Paper Towels

Oven

Ingredients

Servings:

397grams

can Mexican diced tomatoes, undrained 75milliliters

canola oil, divided 283grams

can condensed cream of chicken soup, undiluted 326-inchs

corn tortillas (6 inches)1slice

Sour cream and additional pickled jalapeno optional 1teaspoons

dried basil 850grams

cans each) green enchilada sauce 1teaspoon

ground cumin 1Tbsp

chopped pickled jalapeno slices 340grams

cups shredded Monterey Jack cheese 1medium

onion, chopped 1teaspoons

dried oregano 1envelope

taco seasoning 298grams

cubed cooked turkey

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Enchilada works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cipriani Prosecco. It has 4.9 out of 5 stars and a bottle costs about 19 dollars.

Cipriani Prosecco

Cipriani Bellini is the world-famous cocktail made with white peach pulp and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry's Bar in Venice and is served in every Cipriani location around the world. A great way to start any party or to have with Sunday Brunch! Cipriani Bellini shows elegant, fresh, and fruity aromas with a balanced sweetness and fragrant bubbles. Perfect anytime, great as an aperitif.