Turkey Enchiladas

Name: Turkey Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams no-salt-added whole tomatoes, undrained and chopped; 12 6-inchs (6 inch) corn tortillas; 227 grams package nonfat cream cheese, cubed; 283 grams package frozen chopped spinach, thawed and drained; 1 teaspoon ground cumin; 710 milliliters shredded iceberg lettuce; 177 milliliters shredded reduced-fat Cheddar cheese; 473 milliliters no-salt-added salsa, divided; 89 milliliters nonfat sour cream; 454 grams freshly ground raw turkey breast

Turkey Enchiladas requires around 45 minutes from start to finish. This gluten free recipe serves 6. One portion of this dish contains approximately 29g of protein, 17g of fat, and a total of 410 calories. A mixture of cheddar cheese, corn tortillas, nonfat cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the no salt added diced tomatoes you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It is a budget friendly recipe for fans of Mexican food.

Instructions

Cook turkey in a large nonstick skillet over medium heat until browned, stirring until it crumbles.

Ingredients you will need

Whole Turkey

Equipment you will use

Frying Pan

Add 1 cup salsa and next 2 ingredients. Cook until cheese melts, stirring frequently.

Ingredients you will need

Cheese

Salsa

Remove turkey mixture from skillet; set aside.

Ingredients you will need

Whole Turkey

Equipment you will use

Frying Pan

Wipe skillet dry with a paper towel; place over medium heat until hot. Coat both sides of tortillas with cooking spray.

Ingredients you will need

Cooking Spray

Tortilla

Equipment you will use

Paper Towels

Frying Pan

Place 1 tortilla in skillet. Cook 15 seconds on each side. Spoon about 1/3 cup turkey mixture across center of tortilla.

Ingredients you will need

Tortilla

Whole Turkey

Equipment you will use

Frying Pan

Roll up; place seam side down in a 13- x 9- x 2-inch baking dish coated with cooking spray. Repeat procedure with remaining tortillas and turkey mixture.

Ingredients you will need

Cooking Spray

Tortilla

Whole Turkey

Roll

Equipment you will use

Baking Pan

Combine remaining salsa, tomato, and cumin; pour over tortillas.

Ingredients you will need

Tortilla

Tomato

Cumin

Salsa

Bake, uncovered, at 350 degrees for 25 to 30 minutes or until thoroughly heated.

Equipment you will use

Oven

Sprinkle with shredded cheese, and let stand 2 minutes.

Ingredients you will need

Shredded Cheese

Place 1/2 cup lettuce on each individual serving plate. Arrange two enchiladas over lettuce on each plate. Top each serving with 1 tablespoon sour cream.

Ingredients you will need

Sour Cream