Turkey Enchilada Casserole

Name: Turkey Enchilada Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 12 corn tortillas (6 in. wide); 10 servings Chopped fresh cilantro; 1 Tbsp minced garlic; 1 teaspoons ground cumin; 680 grams ground turkey breast; 227 grams cups shredded jack cheese; 118 milliliters chopped onion; 2 Tbsps minced fresh oregano leaves or 1 tablespoon dried; 822 grams can red enchilada sauce; 1 teaspoon salad oil; 10 servings Salt

Turkey Enchilada Casserole might be just the main course you are searching for. This gluten free recipe serves 10. One serving contains 269 calories, 25g of protein, and 9g of fat. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up corn tortillas, salt, garlic, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a 5- to 6-quart pan over high heat, stir turkey, onion, garlic, oregano, and cumin in oil until turkey is crumbly and no longer pink, about 4 minutes. Stir in 1 cup enchilada sauce.

Ingredients you will need

Enchilada Sauce

Oregano

Garlic

Whole Turkey

Cumin

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add salt to taste.

Ingredients you will need

Salt

Meanwhile, cut tortillas in half. Arrange a fourth of the halves evenly over the bottom of a shallow 3-quart casserole, overlapping to fit.

Ingredients you will need

Tortilla

Sprinkle a fourth of the cheese evenly over the tortillas, then top with a third of the turkey mixture and a fourth of the remaining enchilada sauce, spreading each level. Repeat to make two more layers of tortillas, cheese, turkey mixture, and sauce; top with another layer of tortillas and sauce, then cheese.

Ingredients you will need

Enchilada Sauce

Tortilla

Cheese

Whole Turkey

Sauce

Bake in a 425 regular or convection oven until cheese is melted and casserole is hot in the center, 18 to 20 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Sprinkle with chopped cilantro.

Ingredients you will need

Cilantro

Equipment

Frying Pan

Oven

Ingredients

Servings:

corn tortillas (6 in. wide)10servings

Chopped fresh cilantro 1Tbsp

minced garlic 1teaspoons

ground cumin 680grams

ground turkey breast 227grams

cups shredded jack cheese 118milliliters

chopped onion 2Tbsps

minced fresh oregano leaves or 1 tablespoon dried 822grams

can red enchilada sauce 1teaspoon

salad oil 10servings

Salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.