Turkey Cutlets With Dried Cherries, Rosemary & Port

Name: Turkey Cutlets With Dried Cherries, Rosemary & Port
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 teaspoon butter; 237 milliliters ruby port, or cherry juice; 1 Tbsp cornstarch; 79 milliliters all-purpose flour; 1 Tbsp minced fresh rosemary; 118 milliliters reduced-sodium chicken broth; 4 teaspoons extra-virgin olive oil, divided; 0 teaspoons freshly ground pepper; 79 milliliters chopped red onion; 0 teaspoons salt; 118 milliliters pitted sweet dried cherries; 454 grams 1/4-inch-thick turkey breast cutlets

Turkey Cutlets With Dried Cherries, Rosemary & Port might be just the main course you are searching for. One portion of this dish contains approximately 27g of protein, 7g of fat, and a total of 267 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 38 minutes. If you have olive oil, salt, onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.