New York Spiedies

Name: New York Spiedies
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 907 grams cubed beef; 237 milliliters canola oil; 2 teaspoons dried basil; 1 teaspoons dried parsley; 1 teaspoon dried thyme; 8 French bread; 1 clove garlic, chopped; 0 teaspoons ground black pepper; 1 teaspoons kosher salt; 1 teaspoon fresh lemon juice; 1 teaspoons onion powder; 2 teaspoons dried oregano; 59 milliliters white vinegar

You can never have too many main course recipes, so give New York Spiedies A mixture of bay leaves, onion powder, canolan oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 8 hours and 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

In a large resealable bag, combine the canola oil, vinegar, lemon juice, garlic, basil, oregano, thyme, parsley, onion powder, bay leaves, salt, and pepper.

Ingredients you will need

Onion Powder

Lemon Juice

Bay Leaves

Canola Oil

Oregano

Parsley

Vinegar

Garlic

Pepper

Basil

Thyme

Salt

Place the beef cubes into the marinade, seal and shake to mix and coat the beef. Marinate in the refrigerator overnight, or for up to 3 days.

Ingredients you will need

Beef

Marinade

Shake

Preheat an outdoor grill for medium heat. Thread the beef cubes onto 8 skewers, dividing evenly. Discard the marinade.

Ingredients you will need

Beef Cubes

Marinade

Equipment you will use

Skewers

Grill

Cook the meat on the grill for 15 to 20 minutes, or until cooked to your liking (you can make a test skewer if you want). To serve, place a whole skewer of beef on a slice of French bread. Hold onto the meat using the bread, and pull the skewer out.

Ingredients you will need

French Bread