Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy

Name: Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, cut in small pieces; 2 Tbsps butter, cut into small pieces; 2 ribs celery, with greens, from the heart of the stalk, chopped; 237 milliliters chicken stock; 473 milliliters chicken stock; 1 leave Chopped flat parsley, for garnish, optional; 2 Tbsps all-purpose flour; 1 bay leaf, fresh or dried; 2 Tbsps chopped fresh thyme leaves, 3 sprigs, stems removed; 1 Tbsp extra-virgin olive oil, 1 turn of the pan; 2 Tbsps extra-virgin olive oil; 1 medium onion, chopped; 2 cranberry orange muffins, from the baked goods section of your market; 1 teaspoon poultry seasoning; 4 servings Salt and pepper; 605 grams turkey breast cutlets, the average weight of 1 package

Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 475 calories, 39g of protein, and 27g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have thyme leaves, salt and pepper, cranberry orange muffins, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Watch how to make this recipe.

Heat olive oil and butter in a medium skillet over moderate heat. When the butter melts, add the celery, onion, and bay leaf. Season with salt and pepper. Crumble the muffins into the pan and combine with the vegetables.

Ingredients you will need

Salt And Pepper

Vegetable

Olive Oil

Bay Leaves

Butter

Celery

Onion

Equipment you will use

Frying Pan

Add thyme and chicken stock. Cook stuffing 5 minutes, stirring occasionally, then remove from heat and let stand in the warm pan.

Ingredients you will need

Chicken Stock

Stuffing

Thyme

Equipment you will use

Frying Pan

Turkey and Gravy: Preheat a large skillet over medium high heat and add the olive oil. Season turkey cutlets with salt, pepper and poultry seasoning.

Ingredients you will need

Poultry Seasoning

Turkey Breast Cutlets

Olive Oil

Pepper

Whole Turkey

Gravy

Salt

Equipment you will use

Frying Pan

Saute 5 minutes on each side, then transfer cutlets to a warm plate and cover plate with aluminum foil. Return skillet to stove and reduce heat a bit.

Equipment you will use

Aluminum Foil

Frying Pan

Stove

Add butter, then flour to the melted butter. Cook flour and butter a minute or two, stirring with a whisk.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Whisk

Whisk in chicken stock. Reduce the stock 2 or 3 minutes, to desired gravy consistency. Season with salt and pepper, to your taste.

Ingredients you will need

Salt And Pepper

Stock

Gravy

Equipment you will use

Whisk

To serve, mound cranberry orange stuffing onto each dinner plate using an ice cream scoop. Rest sauteed turkey cutlets on top of the stuffing and cover the turkey with gravy.

Ingredients you will need

Turkey Breast Cutlets

Cranberries