Turkey Cutlet and Parmesan Salad

Name: Turkey Cutlet and Parmesan Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 liters 10 to 12 oz mesclun or mixed baby salad greens loosely packed); 0 teaspoons black pepper; 1 teaspoon Dijon mustard; 118 milliliters olive oil; 59 milliliters Parmigiano-Reggiano shavings (from a 1/4-lb piece), removed with a vegetable peeler; 59 milliliters red-wine vinegar; 1 teaspoons salt; 1 Tbsp finely chopped shallot; 1 teaspoon sugar; 567 grams turkey cutlets (1/4 inch thick)

Turkey Cutlet and Parmesan Salad might be a good recipe to expand your main course collection. This recipe makes 4 servings with 442 calories, 35g of protein, and 31g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of baby salad greens, salt, red-wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Whisk together vinegar, shallot, sugar, mustard, salt, and pepper, then add 1/2 cup oil in a stream, whisking until emulsified.

Ingredients you will need

Mustard

Shallot

Vinegar

Pepper

Sugar

Salt

Cooking Oil

Equipment you will use

Whisk

Put turkey in a large shallow baking dish and pour 1/4 cup vinaigrette over it, turning to coat. Marinate at room temperature, turning occasionally, 10 minutes.

Ingredients you will need

Vinaigrette

Whole Turkey

Equipment you will use

Baking Pan

Remove from marinade and pat dry (discard used marinade).

Ingredients you will need

Marinade

Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until just smoking, then sauté half of cutlets (without crowding), turning over once, until browned and just cooked through, about 4 minutes total.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Transfer as cooked to a cutting board and keep warm, loosely covered with foil. Cook remaining cutlets in remaining tablespoon oil in same manner.

Ingredients you will need

Cooking Oil

Equipment you will use

Cutting Board

Aluminum Foil

Slice cutlets along the grain into 1/2-inch-wide strips.

Ingredients you will need

Grains

Toss greens with some of remaining vinaigrette and any juices accumulated on cutting board until well coated. Divide greens among 4 plates and top with turkey strips and cheese shavings.

Ingredients you will need

Vinaigrette

Cheese

Greens

Whole Turkey

Equipment you will use

Cutting Board

·If your cutlets are more than 1/4 inch thick, put each cutlet between 2 sheets of plastic wrap and gently pound with flat side of a meat pounder or with a rolling pin until 1/4 inch thick.

Ingredients you will need

Meat