Turkey Club
Turkey Club might be just the main course you are searching for. This recipe covers 56% of your daily requirements of vitamins and minerals. One portion of this dish contains about 156g of protein, 123g of fat, and A mixture of ice cubes, salt, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free diet.
Instructions
In a large saucepan filled with 1/2 gallon of water, bring water to a simmer.
Add all Brine ingredients and stir. Allow to come to a boil, then cool broth.
Add turkey and place in refrigerator for 2 to 4 hours.
Place bacon strips onto cookie sheet.
Place in oven for 12 to 14 minutes.
Remove from the oven and drain on paper towels.
Preheat the oven to 350 degrees F
Remove turkey from brine and place into a roasting pan. Pat dry turkey.
Combine mayonnaise, olive oil, garlic powder, onion powder, paprika, Italian seasoning, salt and black pepper. Rub this mixture all over the turkey breast and under the skin.
Place in the oven and roast for about 1 1/2 hours or until the turkey reaches 165 degrees F on an instant-read thermometer. Make sure to let the turkey rest before slicing.
Slice the turkey and assemble the sandwiches by topping 1 piece of bread with the Cilantro Mayonnaise Sauce, turkey, bacon, another piece of bread, Cilantro Mayonnaise Sauce, turkey, tomato, lettuce, avocado, and a final piece of bread spread with the Cilantro Mayonnaise Sauce. Repeat with remaining bread and ingredients.
Combine all the ingredients and mix well.