Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers

Name: Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 237 milliliters Mexican beer; 2 Tbsps butter; 1 can red kidney beans, drained; 794 grams chopped stewed tomatoes; 473 milliliters chicken stock; 1 Tbsp chili powder, a palm full; 2 chipotles in adobo, chopped, found on Spanish/Mexican foods aisle or, 1/2 cup hot chipotle salsa may be substituted; 241 grams package corn muffin mix (recommended: Jiffy Mix) prepared to directions on box for corn cakes; 3 cloves garlic, chopped; 907 grams ground turkey breast; 1 medium onion, chopped; 355 milliliters shredded pepper jack cheese, 8 ounces; 4 servings Salt; 2 Tbsps extra-virgin olive oil, corn oil or vegetable oil

Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers might be just the American recipe you are searching for. This main course has 1010 calories, 81g of protein, and 40g of fat per serving. This recipe serves 4. This recipe covers 48% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Not If you have onion, butter, kidney beans, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat deep skillet or wide pot over medium high heat.

Equipment you will use

Frying Pan

Pot

Add oil and turkey. Crumble meat as it cooks, 3 minutes.

Ingredients you will need

Whole Turkey

Meat

Cooking Oil

Add the onions and garlic, chili powder, and chipotle. Cook another 5 minutes. Season with salt.

Ingredients you will need

Chili Powder

Chipotle Chiles

Garlic

Onion

Salt

Add beer and cook another minute, stirring to loosen any bits from the bottom of the pan.

Ingredients you will need

Beer

Equipment you will use

Frying Pan

Add the stock, tomatoes, and beans and bring to a bubble. Reduce heat and simmer 10 minutes.

Ingredients you will need

Tomato

Beans

Stock

Heat a nonstick griddle pan over medium high heat.

Equipment you will use

Frying Pan

Mix batter and cheese together. Rub grill with butter, nesting the butter in a paper towel to hold on to it. Ladle the batter to make 3-inch cheese and corn cakes. Cook 3 minutes on each side, until golden.

Ingredients you will need

Butter

Cheese

Corn

Dry Seasoning Rub

Equipment you will use

Paper Towels

Grill

Ladle

Transfer them to a plate and cover with foil to keep warm.

Equipment you will use

Aluminum Foil

Serve bowls of chili with cheese-corn toppers -- like a spicy, corn topped chili pot pie.

Ingredients you will need

Cheese

Chili Pepper

Corn

Equipment you will use

Bowl

Pot

Equipment

Ingredients

Servings:

237milliliters

Mexican beer 2Tbsps

butter 1can

red kidney beans, drained 794grams

chopped stewed tomatoes 473milliliters

chicken stock 1Tbsp

chili powder, a palm full 2

chipotles in adobo, chopped, found on Spanish/Mexican foods aisle or, 1/2 cup hot chipotle salsa may be substituted 241grams

package corn muffin mix (recommended: Jiffy Mix) prepared to directions on box for corn cakes 3cloves

garlic, chopped 907grams

ground turkey breast 1medium

onion, chopped 355milliliters

shredded pepper jack cheese, 8 ounces 4servings

Salt 2Tbsps

extra-virgin olive oil, corn oil or vegetable oil

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Totus Tuus Cava. It has 4.3 out of 5 stars and a bottle costs about 18 dollars.