Turkey Chili and Sweet Potato Shepherd's Pie might be just the Scottish recipe you are searching for. This main course has 755 calories, 53g of protein, and 38g of fat per serving. This recipe serves 6. This recipe covers 44% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. A mixture of onion, butter, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. From preparation to the plate, this recipe takes around 40 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl.
Instructions
1
Add the potatoes to a large pot, cover with water and bring to a boil over medium heat. Salt the water and cook to tender about 12 to 15 minutes.
Ingredients you will need
Potato
Water
Salt
Equipment you will use
Pot
2
Drain and return to hot pot.
Equipment you will use
Pot
3
Add the zest, butter, creme fraiche or sour cream, salt, pepper and nutmeg, to taste.
Ingredients you will need
Sour Cream
Butter
Nutmeg
Pepper
Salt
4
While potatoes are coming to a boil, heat a chili pot with extra-virgin olive oil, 2 turns of the pan, over medium-high to high heat.
Ingredients you will need
Extra Virgin Olive Oil
Potato
Chili Pepper
Equipment you will use
Frying Pan
Pot
5
Add the turkey and brown, then add in the onions and cook 2 to 3 minutes. Chop the peppers, then add them along with the garlic to the turkey. Stir in the spices, and add salt and pepper, to taste. Cook for 8 to 10 minutes, then add the tomato paste and cook for 1 minute. Stir in the stock and simmer a few minutes to thicken and combine flavors.
Ingredients you will need
Salt And Pepper
Tomato Paste
Peppers
Garlic
Onion
Spices
Whole Turkey
Stock
6
Preheat the broiler.
Equipment you will use
Broiler
7
Transfer the chili to a casserole, spread the potatoes over the top and cover with Cheddar cheese. Brown under the broiler until golden and serve.
Chili on the menu? Try pairing with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Juve Y Camps Reserva de la Familia Cava Gran Reserva Brut Nature. It has 4.3 out of 5 stars and a bottle costs about 17 dollars.
Juve Y Camps Reserva de la Familia Cava Gran Reserva Brut Nature
Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots. Equally rich and broad, these flavors continue to unfold on the palate.