Turkey Burger

Name: Turkey Burger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 473 milliliters arugula; 4 servings BURGER; 4 Tbsps canola oil; 0 teaspoons cayenne pepper; 1 Tbsp Dijon mustard; 1 egg yolk; 1 teaspoon garlic powder; 1 teaspoon kosher salt and cracked black pepper to taste; 1 Tbsp mayonnaise; 1 teaspoon onion powder; 1 Tbsp Italian parsley, finely chopped; 1 scallion , finely chopped; 4 slices sharp cheddar cheese; 1 medium tomato, sliced; 454 grams dark turkey meat, ground; 4 whole wheat buns; 1 teaspoon Worcestershire sauce

The recipe Turkey Burger could satisfy your American craving in around 45 minutes. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 50g of protein, 40g of fat, and a total of 745 calories. If you have sharp cheddar cheese, garlic powder, egg yolk, and a few other ingredients on hand, you can make it.

Instructions

Use a heavy bottom or cast iron skillet large enough to hold 4 burgers without crowding them.

Equipment you will use

Frying Pan

Heat the skillet on high heat for 2 minutes.

Equipment you will use

Frying Pan

Add the oil, swirl and immediately add the burgers. Lower heat to medium and cook undisturbed for 4 minutes. Use a timer. Flip and cook for 4 minutes on the other side. Reduce heat to low, add water (there will be a lot of steam rising up) immediately place a lid over the burgers slightly ajar so the the steam can escape and continue to cook 5 minutes longer. You want the water to evaporate. Flip over 1 more time and add cheese.

Ingredients you will need

Cheese