Turkey Apple Pot Pie With Cheddar Biscuit Crust

Name: Turkey Apple Pot Pie With Cheddar Biscuit Crust
Prep time: 1 h 9 min
Cook time: 1 h 9 min
Total time: 1 h 9 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 Tbsp baking soda; 0 teaspoons freshly ground black pepper, to taste; 296 milliliters well-shaken buttermilk; 2 carrots, peeled and cut into 1/2-inch pieces; 2 stalks celery, cut into 1/2-inch pieces; 355 milliliters coarsely grated extra-sharp cheddar; 828 milliliters chicken stock; 59 milliliters flour; 1 teaspoons kosher salt, or more to taste; 1 onion, roughly chopped; 2 parsnips, peeled cut into 1/2-inch pieces; 2 sweet-tart apples, such as granny smith or jonathan, cored and cut into 1/2-inch pieces; 1 teaspoon thyme leaves; 946 milliliters roast turkey meat, cut into 1/2-inch pieces; 3 Tbsps unsalted butter; 2 Tbsps vegetable shortning

Turkey Apple Pot Pie With Cheddar Biscuit Crust might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 535 calories, 41g of protein, and 26g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of coarsely cheddar, baking soda, celery, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 9 minutes.