Turkey and Grape Wraps

Name: Turkey and Grape Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 8-inchs (8 inch) flour tortillas; 4 servings salt and ground black pepper to taste; 118 milliliters mayonnaise; 118 milliliters grated Parmesan cheese; 473 milliliters red seedless grapes, halved; 4 larges fresh spinach leaves; 946 milliliters chopped cooked turkey

Turkey and Grape Wraps might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 31g of protein, 33g of fat, and a total of 586 calories. This recipe serves 4. If you have spinach leaves, mayonnaise, salt and ground pepper, and a few other ingredients on hand, you can make it. To use up the red grapes you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Lightly mix the turkey, grapes, Parmesan cheese, and mayonnaise in a bowl until well combined. Season to taste with salt and black pepper.

Ingredients you will need

Salt And Pepper

Parmesan

Mayonnaise

Grapes

Whole Turkey

Equipment you will use

Bowl

Place the 4 tortillas out onto a work surface, and place 1 spinach leaf in the middle of each. Spoon 1/4 of the turkey filling into each spinach leaf, in a line. Fold up the bottom of each tortilla to hold the filling, then wrap tightly. Leave the tops open.

Ingredients you will need

Wrap