Turkey and Cornbread Stuffing with Sun-dried Tomatoes

Name: Turkey and Cornbread Stuffing with Sun-dried Tomatoes
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 12
Cuisine: Southern
Ingredients: 59 milliliters butter; 237 milliliters stalks celery, chopped (about; 414 milliliters Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic); 237 milliliters medium onion, chopped (about; 1 teaspoons poultry seasoning; 118 milliliters toasted slivered almonds (optional); 1 liters Pepperidge Farm® Cornbread Stuffing; 118 milliliters chopped sun-dried tomatoes; 5 kilograms turkey; 12 servings Vegetable oil

Turkey and Cornbread Stuffing with Sun-dried Tomatoes might be just the side dish you are searching for. One serving contains 803 calories, 74g of protein, and 46g of fat. This recipe serves 12. It is perfect for Thanksgiving. A mixture of onion, celery, slivered almonds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes. This recipe is typical of Southern cuisine.

Instructions

Heat the butter in a 4-quart saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the celery and onion and cook until they're tender, stirring occasionally. Stir the broth, poultry seasoning and tomatoes in the saucepan and heat to a boil.

Ingredients you will need

Poultry Seasoning

Tomato

Celery

Broth

Onion

Equipment you will use

Sauce Pan

Remove the saucepan from the heat. Stir in the almonds, if desired.

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Almonds

Equipment you will use

Sauce Pan

Add the stuffing and mix lightly.

Ingredients you will need

Stuffing

Remove the package of giblets and neck from the turkey cavity. Rinse the turkey with cold water and pat dry. Spoon the stuffing mixture lightly into the neck and body cavities. Fold the loose skin over the stuffing mixture. Tie the ends of the drumsticks together.

Ingredients you will need

Chicken Drumsticks

Stuffing

Whole Turkey

Water

Place the turkey, breast side up, on a rack in a large roasting pan.

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Whole Turkey

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Roasting Pan

Brush the turkey with the oil. Insert a meat thermometer into the thickest part of the meat, not touching the bone.

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Whole Turkey

Bone

Meat

Cooking Oil

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Kitchen Thermometer

Roast at 325°F. for 3 1/2 hours or until the thermometer reads 165°F., basting occasionally with the pan drippings. Begin checking for doneness after 3 hours of the roasting time.

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Kitchen Thermometer

Frying Pan

Let the turkey stand for 10 minutes before slicing.

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Whole Turkey

Equipment

Ingredients

Servings:

59milliliters

butter 237milliliters

stalks celery, chopped (about 414milliliters

Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)237milliliters

medium onion, chopped (about 1teaspoons

poultry seasoning 118milliliters

toasted slivered almonds (optional)1liters

Pepperidge Farm® Cornbread Stuffing 118milliliters

chopped sun-dried tomatoes 5kilograms

turkey 12servings

Vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. It has 4 out of 5 stars and a bottle costs about 21 dollars.