Turkey and Bean Tostadas

Turkey and Bean Tostadas
The recipe Turkey and Bean Tostadas could satisfy your Mexican craving in around 20 minutes. This hor d'oeuvre has 722 calories, 35g of protein, and 34g of fat per serving. This recipe serves 5. Head to the store and pick up monterey jack cheese, taco dinner kit, romaine lettuce, and a few other things to make it today.

Instructions

1
Heat oven to 350°F. On ungreased cookie sheets, place tortillas (from dinner kit).
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TortillaTortilla
CookiesCookies
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Baking SheetBaking Sheet
OvenOven
2
Bake about 7 minutes or until crisp.
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OvenOven
3
Place on individual plates.
4
In 10-inch nonstick skillet, cook turkey, stirring occasionally, until no longer pink; drain. Stir in seasoning mix (from dinner kit), water and beans; heat until hot.
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Whole TurkeyWhole Turkey
BeansBeans
WaterWater
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5
Divide turkey mixture evenly among tortillas. Top with taco sauce (from dinner kit) and remaining ingredients.
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Whole TurkeyWhole Turkey

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.
Tudor Wines Balo Vineyard Pinot Noir
Tudor Wines Balo Vineyard Pinot Noir
2007 was said to be the greatest vintage we would see in our lifetimes in California. This particular pinot noir from Anderson Valley is from the Balo Vineyard which is located directly across the road from the Golden Eye winery and vineyard. The vineyard is one of the rare pinot noir sites that insists on wanting to produce massive wines. The fruit and structure are huge. This wine will age beautifully for another 20 years. Enjoy now or buy a case to drink over the next decade or two.
DifficultyNormal
Ready In20 m.
Servings5
Health Score14
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