Tuna, White Bean, and Red Onion Salad

Name: Tuna, White Bean, and Red Onion Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters extra-virgin olive oil; 355 milliliters small red onion, very thinly sliced (about; 227 grams 1/2 6-ounce cans tuna packed in olive oil, drained, broken into chunks; 946 milliliters cooked white beans (see cannellini beans with garlic and sage), drained, chilled

You can never have too many main course recipes, so give Tuna, White Bean, and Red Onion Salad a try. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 483 calories, 34g of protein, and 19g of fat. Head to the store and pick up olive oil, onion, beans, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be scrumptious and satisfying.

Ingredients

Servings:

59milliliters

extra-virgin olive oil 355milliliters

small red onion, very thinly sliced (about 227grams

1/2 6-ounce cans tuna packed in olive oil, drained, broken into chunks 946milliliters

cooked white beans (see cannellini beans with garlic and sage), drained, chilled

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is GEN5 Merlot. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.