Tuna Teriyaki

Name: Tuna Teriyaki
Prep time: 8 h 8 min
Cook time: 8 h 8 min
Total time: 8 h 8 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 680 grams tuna steaks, about 1 inch thick; 1 inches fresh ginger, peeled and chopped; 3 cloves garlic, chopped; 1 Tbsp japanese rice wine or 1 tablespoon sweet sherry; 2 scallions, thinly sliced,to garnish; 2 Tbsps sesame oil; 3 Tbsps dark soy sauce; 1 Tbsp sugar

The recipe Tuna Teriyaki is ready in about 8 hours and 8 minutes and is definitely a spectacular gluten free, dairy free, and pescatarian option for lovers of Japanese food. This recipe serves 4. This main course has 338 calories, 41g of protein, and 15g of fat per serving. If you have tuna steaks, soy sauce, garlic, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Ingredients

Servings:

680grams

tuna steaks, about 1 inch thick 1inches

fresh ginger, peeled and chopped 3cloves

garlic, chopped 1Tbsp

japanese rice wine or 1 tablespoon sweet sherry 2

scallions, thinly sliced,to garnish 2Tbsps

sesame oil 3Tbsps

dark soy sauce 1Tbsp

sugar

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.