Tuna Steaks With Chermoula

Name: Tuna Steaks With Chermoula
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 6 tuna steaks; 1 small bunch a coriander; 2 garlic cloves , chopped; 1 teaspoon ground cumin; 1 lemon , juiced and zested; 6 servings olive oil; 1 red chilli , chopped; 1 teaspoons smoked paprika

Tuna Steaks With Chermoula might be a good recipe to expand your main course collection. One serving contains 376 calories, 40g of protein, and 22g of fat. This recipe serves 6. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 27 minutes. Head to the store and pick up paprika, olive oil, garlic cloves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. Tuna Steaks, Citrus Tuna Steaks, and Seared Ahi Tuna Steaks are very similar to this recipe.

Ingredients

Servings:

tuna steaks 1small bunch

a coriander 2

garlic cloves , chopped 1teaspoon

ground cumin 1

lemon , juiced and zested 6servings

olive oil 1

red chilli , chopped 1teaspoons

smoked paprika

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.