Tuna Sates with Wasabi Mayonnaise

Name: Tuna Sates with Wasabi Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 340 grams a tuna steak, cut into twenty 1-inch cubes; 80 inches bamboo skewers, soaked in water 30 minutes; 2 teaspoons fresh lemon juice; 237 milliliters mayonnaise; 4 teaspoons soy sauce; 2 teaspoons sugar; 2 teaspoons wasabi paste (green horseradish paste), or to taste

This recipe serves 10. One portion of this dish contains about 8g of protein, 18g of fat, and a total of 207 calories. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. If you have soy sauce, sugar, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a bowl stir together mayonnaise, soy sauce, sugar, and lemon juice.

Ingredients you will need

Lemon Juice

Mayonnaise

Soy Sauce

Sugar

Equipment you will use

Bowl

Transfer 2/3 cup soy mayonnaise to a small bowl and stir in wasabi paste. Stir tuna into remaining 1/3 cup soy mayonnaise. Chill wasabi mayonnaise, covered, at least 1 hour and up to 2

Ingredients you will need

Wasabi Paste

Mayonnaise

Wasabi

Tuna

Equipment you will use

Bowl

Marinate tuna, covered and chilled, at least 1 hour and up to 2

Ingredients you will need

Tuna

Prepare grill.

Equipment you will use

Grill

Thread 2 tuna cubes onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, 2 to 3 minutes on each side.

Ingredients you will need

Tuna

Equipment you will use

Skewers

Grill

Serve tuna satés with chilled wasabi mayonnaise.

Ingredients you will need

Mayonnaise

Wasabi

Tuna

Equipment

Bowl

Grill

Skewers

Ingredients

Servings:

340grams

a tuna steak, cut into twenty 1-inch cubes 80inches

bamboo skewers, soaked in water 30 minutes 2teaspoons

fresh lemon juice 237milliliters

mayonnaise 4teaspoons

soy sauce 2teaspoons

sugar 2teaspoons

wasabi paste (green horseradish paste), or to taste

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.